Homemade Cinnamon Twists!

Hi Foodie Friends,

Indulge in a delightful treat with our latest recipe, homemade cinnamon twists! These delicious twists are perfect for satisfying your sweet tooth and are incredibly easy to make.

Ingredients

• 2 cups large pasta shells

• 1/2 cup of sugar

• 2 tablespoons ground cinnamon

• Vegetable oil for frying

Instructions:

1. Prepare the Cinnamon Sugar:

   • In a shallow bowl, mix the sugar and ground cinnamon.

   • Set the bowl aside.

2. Heat the Oil:

   • In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). The oil should be deep enough to allow the pasta shells to float and expand.

3. Fry the Pasta Shells:

   • Carefully drop a few pasta shells at a time into the hot oil. The shells will puff up quickly and turn golden brown in about 1-2 minutes.

   • Use a slotted spoon to remove the fried pasta shells from the oil and place them on a paper towel-lined plate to drain excess oil.

4. Coat with Cinnamon Sugar:

   • While the pasta shells are still warm, toss them in the cinnamon-sugar mixture until evenly coated.

5. Serve:

   • Serve the cinnamon twists warm and enjoy!

tastesdelish

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These homemade cinnamon twists using pasta shells are a fun and delicious treat and similar to the ones from Taco Bell!