Sticky Mango Chili Chicken Skewers Recipe🍗🥭🔥

Ingredients:

For the Marinade:

• 2 large ripe mangoes, peeled and pureed

• 3 tbsp soy sauce

• 2 tbsp honey

• 1 tbsp rice vinegar

• 2 cloves garlic, minced

• 1 tsp fresh ginger, grated

• 1–2 tsp chili flakes (adjust to heat preference)

• Juice of 1 lime

• Salt to taste

For the Chicken:

• 1.5 lbs boneless chicken thighs, cut into chunks

• Wooden skewers (soaked in water for 30 minutes)

For Garnish:

• Chopped cilantro

• Lime wedges

• Extra chili flakes or sliced red chili (optional)

Instructions:

1. In a bowl, combine mango puree, soy sauce, honey, rice vinegar, garlic, ginger, chili flakes, lime juice, and a pinch of salt. Mix well.

2. Add chicken chunks to the marinade. Cover and refrigerate for at least 2 hours (overnight is best).

3. Thread marinated chicken onto soaked skewers. Reserve leftover marinade.

4. Preheat grill or grill pan over medium-high heat.

5. Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked and slightly charred.

6. While grilling, simmer the leftover marinade in a small saucepan for 5–7 minutes until thickened.

7. Brush thickened sauce over skewers during the last 2 minutes of grilling.

8. Remove from the grill. Garnish with chopped cilantro, lime wedges, and extra chili if desired.

Serve with jasmine rice or coconut rice, or over a fresh cucumber salad. Perfect for summer nights. 🌶️🥭🍗\